The impact of 2020 on the foodservice business will reverberate into the new year. Economic fallout continues to challenge food operators in both commercial and non-commercial environments. Understanding the economic horizon, trends and insights to that rebuild and win back customers is critical.
Join Entegra for an insightful discussion on what is on the horizon for food operators in 2021. Industry experts will share how to:
Meet evolving consumer demands
Build economic fortitude in your operation
Leverage supply chain and procurement trends for the benefits