Bella Farm / Monticello Club Trip Details Remember, we are visiting a working farm in the Catskills. Wear appropriate footwear, and depending on the weather, dress in layers or rain slickers if needed. We are meeting at Fairview Country Club, located at 1241 King Street, Greenwich. The bus will depart at 8:30 a.m. Sharp! Due to the timing and multiple stops on our trip, we cannot wait for late arrivals. PLEASE give yourself ample time commuting, considering the rush hour traffic on I95 and the Merritt. If using a driving app, please use WAZE. Do Not Use Google Maps! It will take you to an old club entrance 3 miles away from the main clubhouse. If you are coming from the Merrit/ Hutch, Fairview is 2.7 miles north of the Merrit on King Street. Once you pass Sacred Heart School on the right, the Fairview entrance is 100 yards ahead on the right. It is a nondescript brick wall, so drive slowly! Once you enter the driveway, stay to the left and park at the very end of the parking lot near the paddle courts and the grassy area. If you have any issues that morning, please call Jeff Perez at 203.410.5635 or Jeff Raider at C: 914-523-5770 |
Baldor Speciality Foods is hosting an education like none other. A bus ride to LaBelle Farms in Sullivan County, NY followed by a stop at Monticello Motor Club. Thank you to Baldor Speciality Food Jeffrey Lara, Sales Executive John Hansburg More about LaBelle Farms - We will experience a guided tour of La Belle Farms, a 40-acre, family-run, duck farm located in Sullivan County, NY. It is one of three farms in the country that produce foie gras. The farm was established by the Saravia family in 1999 and has supported four generations of family members. It currently produces over 182,000 ducks per-year for high-quality foie gras and other superior duck meat products. Their management team constantly travels around the world, learning about the latest production methods and keeping tabs on culinary trends. More about Monticello Motor Club - Monticello Motor Club sits on the property of what once was the Monticello Airport. Founding Members began joining and using the Club in 2007, and in 2008 the Drive and Race Club was renamed Monticello Motor Club The racetrack is comprised of 4.1 miles of pristine race-grade asphalt. The course is 3.6 miles long, with 20 turns and 450 feet of elevation changes. The course can also be run in North (1.9 miles), South (1.6 miles), and Mushroom (0.7 miles) configurations. The club boasts member dining and private events. Menus are inspired by seasonal ingredients sourced locally from the Hudson Valley and Catskills, ensuring a delightful and authentic culinary journey. Thank you to Monticello Motor Club Ionel Porumb, GM/COO Frankie Ortiz, AGM Donna Cruz, HR Director
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