 "The emphasis at Jsix is on the ingredients and the people who know and grow them. This is found on the ever-rotating menu of ingredients currently provisioning the kitchen and bar. Executive Chef Christian Graves puts a modern spin on American cuisine through thoughtful small plates that are playful and easy to share. Find house cured meats, like jerky and charcuterie boards, served alongside whimsical starters, traditional and unique cuts of meat and seasonal ingredients." Sunday, February 21 7:00pm 616 J Street-East Village
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